olahmomma.com/joyfulbites » Baking, Desserts, Featured » Filipino Macaroons
Filipino Macaroons
Filipino Macaroons
This recipe is scrumptious, and even great for gift-giving too. I used this for our daughter’s birthday favor. Kids love ‘em!
Ingredients:
14 ounces (about 400 grams) Sweetened Coconut Flakes
1 cup butter
1/2 cup brown sugar
3 eggs
14 ounces condensed milk
Preparation:
Preheat oven to 400F.
Soften butter (set outside the refrigerator for 20-30 minutes), add sugar and beat (using electric mixer – if no electric mixer, manually whisk strongly) until it reaches a creamy texture (about 2 minutes).
Mix in condensed milk until well blended.
Fold in coconut flakes and mix well.
Place small paper cups in a baking sheet with sides without leaving any space in between. Fill with batter two-thirds full.
Bake for 20 minutes or until color turns golden brown.
Serve at room temperature or chilled.
This dessert or snack tastes better a day or 3 later.
Refrigerate for up to 5 days or freeze for later use. Thaw overnight.
Filed under: Baking, Desserts, Featured · Tags: coconut flakes, filipino macaroons, macaroons
6 Responses to "Filipino Macaroons"
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Hi Momy!! Are you Filipina? If yes, then kababayan!
I love this macaroons. They look delicious. Thanks for sharing that recipe.!
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Great Recipe!! Dropping by!!
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Olah Kababayan. That recipe is a hit here for people who love coconuts:)
Your macaroons look delicious. I can’t wait to fix them!
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